12.99 Chicken Ceasar Salad Vitaminas / Smoothies Coração de frango Perfect balance of tomatoes, onions, garlic, dendê oil, fresh cilantro, Brazilian spices, shrimp and local haddock. [CDATA[ */ Delivery Yes. Caju / Cashew Delicious grilled flavorful steak served with golden fries, seasoned Oliveira's rice, fresh green salad and Brazilian potato salad. $ 17.95 var cro_query = {"ajaxurl":"https:\/\/oliveirasrestaurant.com\/wp-admin\/admin-ajax.php","cro_nonces":"cbcc993bd5"}; We only use free-range eggs from Ventonwyn Farm, St Ewe, Cornwall. function setREVStartSize(e){ Our Menus; Oliveira's Restaurant started serving the Boston community in April of 2004. Laranja c/ acerola / Orange and acerola 8.99 Manjar de Coco / Coconut Flan          © 2014 - 2018 Oliveira's Steak Bar & Grill. Bacon Slice A delicious and generous fish filet topped with a shrimp and garlic sauce, served with Oliveira's rice, broccoli and fresh green salad. Kaki from Campania roasted with Cacioricotta from Puglia, Italy. Picanha / Sirloin Steak Pavê de Chocolate / Chocolate Custard Serving food fit for sultans at a quarter of the price. Succulent shrimp stew simmered with tomatoes, onions, garlic, dende oil, fresh cilantro, lemon and a touch of olive oil.Served with Oliveira’s rice and pirão. Skip to main content. Carne de sol is Northeastern Brazilian style salt cured beef. Salada de Palmito / Hearts of Palm salad Morango / Strawberry Delicious jumbo shrimp sautéed in a white garlic butter sauce and fresh Italian Parsley, tossed with linguini. Menu for Olivia's Mexican Restaurant in Riverside, CA. 11.49 Pavê de Morango / Strawberry Custard Delivery Be one of the first to review. Laranja / Orange Maracujá / Passion Fruit With live entertainment and karaoke nights, Oliveira's has been a top spot since 2009, bringing the life to the party while you enjoy delicious foods. $ 4.20 Brigadeirão / Chocolate flan VIEW CURRENT DRAFTLIST. Batata Frita com Queijo e Bacon With its delicious aroma, steaming savory chunks of fish, simmered w/ tomatoes, onions, garlic, dende oil, fresh cilantro, lemon and a touch of olive oil. You can choose between alfredo sauce or white wine sauce. Crispy and melt-in-your-mouth fried pork belly served with Oliveira's fried yucca.   Events Our famous traditional Brazilian seafood stew on clay hot pot. Restaurant A Table, Metz: See 305 unbiased reviews of Restaurant A Table, rated 4.5 of 5 on Tripadvisor and ranked #6 of 447 restaurants in Metz. Ceasar Salad with Shrimp COOKING IS NOT SERVICE. Delivery & Pickup Options - 242 reviews of Oliveira's Steak House "Tasty food, cheap prices, and nice decor. Frutos do Mar / Brazilian Seafood Choose up to 4: Brazilian sausage, fried yucca, french fries, grilled chicken, fried breaded fish, fried pork belly, sirloin beef strips, chicken heart, fried calamari, breaded shrimp and fried shrimp. Sautéed diced chicken, fresh tomatoes and broccoli. /* ]]> */ Browse our various menu items to choose which delicious dish you want to try next time you visit our restaurant. /* i&&(t=r=f,l=e),i>f&&f>r&&(r=f,n=e)}),t>r&&(l=n)),f=e.gridheight[l]||e.gridheight[0]||e.gridheight,s=e.gridwidth[l]||e.gridwidth[0]||e.gridwidth,h=i/s,h=h>1?1:h,f=Math.round(h*f),"fullscreen"==e.sliderLayout){var u=(e.c.width(),jQuery(window).height());if(void 0!=e.fullScreenOffsetContainer){var c=e.fullScreenOffsetContainer.split(",");if (c) jQuery.each(c,function(e,i){u=jQuery(i).length>0?u-jQuery(i).outerHeight(!0):u}),e.fullScreenOffset.split("%").length>1&&void 0!=e.fullScreenOffset&&e.fullScreenOffset.length>0?u-=jQuery(window).height()*parseInt(e.fullScreenOffset,0)/100:void 0!=e.fullScreenOffset&&e.fullScreenOffset.length>0&&(u-=parseInt(e.fullScreenOffset,0))}f=u}else void 0!=e.minHeight&&f */. $13.99 Oliveira’s House Salad Oliveiras Steak House's diners can store their bikes safely at the rack around the corner. $ 3.75 We only had the meats and the rice, so not sure how other items at the buffet bar are. Developed by Contact Home $ 14.95 for 1 / $ 24.95 for 2 Picanha na Tábua ( 2 pessoas) / Grilled Sirloin Beef Platter (2 people)          © 2014 - 2018 Oliveira's Steak Bar & Grill. $ 15.95 9.99 with granola and fruits. Bolinho de Bacalhau $ 3.75 Batata Frita tossed w/ Linguini or Alfredo sauce. Our tasteful Brazilian sausage with fried yucca. $ 3.75 11.99 Discover dishes what local foodies are recommending at Oliveiras Restaurant. In compliance with the department of public health, we advise that eating raw or undercooked meat, poultry or seafood poses a risk to your health. $ 4.20 18.99 Escolha até 4 itens: Calabresa, mandioca, batata frita, frango grelhado, peixe empanado, torresmo, picanha, coração de frango, calamari, camarão empanado e camarão alho e óleo. Served with Oliveira's rice and fresh green salad. $6.99 Friday's specialty is seafood and Saturdays are Fried Chicken! $ 2.95 $ 4.20 That's why Oliveiras Steak House is here. Il a étudié à Ecole Jeanne D'arc (guise) entre 1987 et 1995. $ 3.75 Abacaxi / Pineapple Ionia 616-522-3000 Portland 517-994-6050. Login Admin Fresh hearts of palm with tomatoes, green olives and feta cheese. 200g of pure Açaí (no monkey business here!) Search restaurants or dishes. Porção de Frios / Platter of cold cuts Brigadeiro / Chocolate ball Coco / Coconut Mix of cheese, ham olives and heart of palm. Our of our signature dishes! With tender stem broccoli, pink-fir-apple potato roasted in extra-virgin olive oil and thyme, with wild Scottish blaeberries  VG  GF, Grilled Caribbean breadfruit (known locally as Chataigne) marinated in harissa and finally glazed in tamarind sauce, served with parsnip mousse and vegetables VG GF, Zucchini Fritters with Pumpkin Chili Sauce £5, The traditional French pudding with a South African twist, The best of the season confit in Aperol and Prosecco syrup, dressed with white chocolate, served with yuzu lemon sorbet. $ 4.20 Has a string of awards to its name including Supreme Champion at the British Cheese Awards, CORNISH SMUGGLER farmhouse cheese from the cheddar family made by Sue Proudfoot, Whalesborough, CELTIC PROMISE raw-milk washed-rind cheese made by John Savage-Onstwedder on his farm in Teifi Valley, Oliveira Organic Vegan and Vegetarian Restaurant, Toasted sourdough, jam, butter and a coffee of your choice, One pastry, toasted sourdough, butter, jam, a coffee of your choice, orange juice (would offer you a glass of prosecco, but we are trying to behave), Oliveira family’s favorite. PERL LAS meaning “blue pearl” in Welsh, superb blue cheese made by Carwyn Adams and family at Caws, GOLDEN CENARTH semi-soft, rind washed in local organic cider. 325 were here. Served with Oliveira's rice and Brazilian potato salad. In addition, we offer an all-you-can-eat buffet on Friday and Saturday nights! $15.99 Succulent salmon stew simmered with tomatoes, onions, garlic, dende oil, fresh cilantro, lemon and a touch of olive oil. Oliveiras Restaurant | 10 followers on LinkedIn | Oliveiras Restaurant is a hospitality company based out of 300 Center St, Pembroke, Massachusetts, United States. Served with White Oliveira's rice and pirão. Delicious grilled flavorful steak served with golden fries, seasoned Oliveira's rice, fresh green salad and Brazilian potato salad. function GoogleLanguageTranslatorInit() { new google.translate.TranslateElement({pageLanguage: 'en', includedLanguages:'en,pt,es', autoDisplay: false}, 'google_language_translator');} Topped with roasted red peppers and fresh grated parmesan cheese. $13.99 Tilapia sautéed in Lemon sauce with Oliveira's rice and mix green salad. Sautéed diced chicken, fresh tomatoes and broccoli. $ 2.95 Served with Oliveira’s rice and pirão. Made w/ sweetened condensed milk on a cookie layer, Made with sweetened condensed milk on a cookie layer, Flan made with condensed milk topped with caramel. Our Menu With homemade piccalilli and toasted 48h San Francisco sourdough, Raw olives, taste it and never go back to the tinned stuff, Battered banana flower petals served with tartare sauce.  GF  VG, Artichoke, Amazonian red drop peppers, faux gras paté, plant-based camembert blue and aged dulse, açaí hearts of palm (from the Amazon forest).     VG  GF, with dried cranberry, pickled shallot, premium handmade plant-based Camembert style cheese, Our own take on a plant-based version of the infamous French pâté.